The Notorious Crew. Coffee is our number one passion. Our brew guides get you the good stuff, from home. Like a recipe book for coffee...

Aeropress

Josh shows us how it's done right at home. Ready in 5 minutes.

  • You will need:

    Aeropress
    Filter paper/ discs
    Cup/Mug
    Stirrer
    Scales
    Timer
    200ml fresh water heated just before boiling.
    15g of freshly roasted coffee, medium-coarse grind

  • Step 1

    Place the filter inside the cap and screw it onto the Aeropress. Pre-heat the Aeropress and your cup with hot water. Once hot, position the Aeropress over your vessel, filter end down, and add the coffee to the brew chamber.Coffee Press

  • Step 2

    Start the timer and add just enough water to saturate the coffee. Let this sit for 15-20 seconds.Add the remainder of the water and stir gently for 15 – 20 seconds, then insert the end of the plunger.Coffee Grinding

  • Step 3

    Using firm, even pressure, press down on the plunger – stopping just before the rubber meets the grounds. This should take about 30 seconds.

    Note: It is important to plunge with slow, even pressure. If you push with too much pressure it will compact the coffee and lengthen the plunging process.Coffee and Camera

  • Step 4

    Bang! You’re done! It’s recommended to dilute your brew with a splash of hot water or milk.
     
    Grind tip: If it’s hard to plunge, your coffee may be too finely ground.

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